El Bulli: Cooking in Progress
Overview
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Cast
Details
| Status: | Released |
|---|---|
| Release Date: | 2011-09-15 |
| Revenue: | $555,264 |
| Production: | Kuratorium Junger Deutscher Film |
