Planet Food: Lebanon
Overview
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Details
| Status: | Released |
|---|---|
| Release Date: | 2014-01-13 |
| Production: | Pilot Productions |
