Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana
Overview
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
Details
| Status: | Released |
|---|---|
| Release Date: | 1990-09-08 |
